Endless beaches and crystal clear waters
The paradise of windsurf and kitesurf, with endless white sand beaches and turquoise waters.
Geography
Fuerteventura, the largest island in the Canary Islands after Tenerife, is located at the eastern end of the archipelago, close to the African coast.
Explore the island
7 municipalities
Hover over the map to discover Fuerteventura's municipalities. Click to see what to do in each one.
Contrasting Coasts
From the wild black sands of the north to the golden calm waters of the south. The Atlantic in all its facets.
Unique Flavors
The gastronomy of Fuerteventura is characterized by its cheeses, especially the majorero, which is one of the most famous in the Canary Islands. Gofio, wrinkled potatoes with mojo and fresh fish are also very typical. The majorera cuisine is simple, but closely linked to the quality of local products.
The island has a strong livestock tradition, and this is very noticeable in its gastronomy. Goat cheese is one of its great emblems, and it appears in both savory dishes and more elaborate recipes. Seafood is also widely consumed, which complements the inland cuisine very well.
Fuerteventura preserves a traditional cuisine that reflects its dry climate and its history of effort and adaptation. Its dishes are usually homemade, nutritious and very representative of island life. Eating on the island is also a way to get to know its cultural identity.
Volcanic Flavor
Most popular
Fuerteventura is an island to be lived intensely, especially if you love sport and outdoor adventure. Its vast beaches, crystal-clear waters, and unique natural conditions make it a paradise for surfing, kitesurfing, and windsurfing.
